Citrus peel Pu'er tea has the following effects:
1. Regulate qi and strengthen stomach
The volatile oil component in tangerine has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juices and gastrointestinal motility, aid digestion, and relieve problems such as stomach fullness and discomfort. At the same time, Pu'er tea also regulates gastrointestinal function to a certain extent. The combination of the two has a positive effect on improving gastrointestinal function.
2. Eliminate phlegm and relieve cough
Green mandarin orange has the effect of resolving phlegm and relieving cough, especially for cough caused by wind and cold. When paired with Pu'er tea, the effect may be even more pronounced.
3. Lower fat and lose weight
Pu'er tea itself has the effect of lowering fat and losing weight. It can reduce the cholesterol and triglyceride content in the blood and promote fat metabolism. Some components in mandarin oranges may also help regulate fat metabolism. The two work together to help control weight and prevent obesity.
4. Antioxidant
Both Xiaoqinggan and Pu'er tea are rich in antioxidant substances, such as tea polyphenols, flavonoids, etc. These substances can scavenge free radicals in the body, reduce oxidative damage, and delay aging.
5. Refreshing and refreshing
The caffeine and other ingredients in Pu'er tea have a refreshing effect and can improve people's concentration and thinking agility. The aroma of tangerine can also make people feel fresh and comfortable, helping to relieve fatigue.
6. Antibacterial and anti-inflammatory
Some ingredients in mandarin orange and Pu'er tea have certain antibacterial and anti-inflammatory effects, which can inhibit the growth and reproduction of bacteria and viruses, and have a certain auxiliary effect in preventing and treating some infectious diseases.
